About The Chef

Patricia Yendall has made the sea to sky corridor her home for the
past fifteen years and now resides in Squamish B.C.

She is a classically trained pastry chef with over twenty five years of
experience and specializes in chocolate, classic pastries, cakes, pies and breads.

Golden Crust Specialties’ product is simple and elegant with an emphasis on quality and flavour. Patricia is dedicated to outstanding personalized service and client satisfaction.